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One-Pot Cookery Session - Vegetable Tagine

Organiser

Residence Life Coordinator (Engagement & Development)

Residence Life Coordinator (Engagement & Development)

residencelife@sheffield.ac.uk

https://su.sheffield.ac.uk/

Do you want to learn to cook? Is boiling an egg a gastronomic challenge?  

Then Residence Life invites you to a One Pot Cookery Session on Saturday 27 October from 1.45 - 4pm in The Edge Cafe.  

Tracy Carr, an ACS Executive Chef, will be teaching students how to cook Vegetable Tagine with Almonds and Chickpea Couscous.  

All without too much washing up, as it cooks in one pot!  You'll be shown how to cook a recipe and then you’ll have a go yourself.  Tickets cost £3.30 from the SU Box Office.

In the session, you'll be given a recipe and shown how to make this delicious dish and then you’ll have a go yourself under the supervision of our expert.  All equipment and ingredients will be provided. 'One Pot Cooking' is a great session if you want to know how to make an easy, no hassle dish!

Places are limited so book your get ticket at the Students' Union box office and limited to one ticket per student.

Look out for another session in November!


Residence Life Coordinator (Engagement & Development)

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