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Residence Life Portal social events, sports & student support

Sport and Events

Hygge Week at Inox: 23 - 27 January

By BHall 10 Jan 2017

Hygge (pronounced hue-gah) is a Danish word, which means the feeling or mood that comes from the genuine pleasure in making ordinary, everyday things more meaningful, beautiful or special.

In essence, Hygge means creating a nice, warm atmosphere and enjoying the good things in life with good people around you. The warm glow of candlelight, friends and family, and of course eating and drinking.

We want guests to make the most of Hygge Week, with warm candle light and nice wholesome food. Sooth your spirit and soul and relax, taking the time to focus on your wellbeing.

Join us for Hygge at the Inox restaurant on Level 5 of the Students' Union Building.

Menu

Sweet Treats £2.95

Cinnamon Buns

Sweet Cardamom Rolls

Danish Pastries

Smorrebrod

Dense Dark Rye Bread topped with a choice of the below and accompanied with one of the below salads – £6.50

Hot and Cold Smoked Salmon
With dill and lemon crème fraiche

Atlantic Prawns
With sour cream and boiled egg

Gravlax of Salmon
With pickled onion rings

Grated Beetroot and Jarlsberg Cheese

Pulled Pork and Danish Salami

Complimentary spelt rolls with orders

Salads – £6.50 per bowl

Roast Cauliflower, Spinach, Danish Blue
With sour cherries walnuts and toasted caraway seeds

New Potato, Danish Feta, Shaved Fennel, Pickled Cucumber, Roast Beetroot
With a dill and sour cream dressing

1 bowl for £6.50 or 2 bowl foods for £10

Slow Cooked Pork Belly and Brown Butter Mash
With baked apple and juniper berries

Danish Meatballs
With dill cream sauce

Salt Cod Croquettes
With whole grain mustard and celeriac gremolada

Venison Haunch Stew
With cranberries and carraway dumplings

Root Vegetable and Bean Stew
With caraway dumplings and warm pickled red cabbage

Complimentary spelt rolls with orders

Smorgasbrod – £15 serves 1 / £20 serves 2

A selection of every salad and main bowl food

Desserts – £5.95

Aebleskiver
(Danish apple doughnut)

Sheffield Honey Junket
With ginger nuts

Frozen Liquorice Parfait
With a saffron and star anise madeleine

Blueberry Tart
With vanilla crème fraiche

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