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Gourmet Vegetarian Feast... June's Postgraduate Event

Organiser

Residence Life Coordinator (Engagement & Development)

Residence Life Coordinator (Engagement & Development)

residencelife@sheffield.ac.uk

https://su.sheffield.ac.uk/

On Friday 22 June, Residence Life is offering you the opportunity to get stuck in to a gourmet veggie feast at Inox, completely free! The evening is set to feature a creative and imaginative fine dining menu, fully vegetarian. Whether you’re full-time veggie, a meat lover looking to try something different, or just curious, the evening is sure to tantalise your taste buds, and expand your foodie wisdom with vegetarian dishes that are a little different from the norm.

Head Chef, Joe Berry, will talk guests through the evening’s menu and share lots of tips on how to add variety to your vegetarian menus.

Your ticket includes the full menu, and a welcome drink on arrival. Should you wish to purchase drinks to accompany your meal, a selection of vegetarian wines will be available on the night.

Arrival at 7pm, Dinner at 7.30pm.

Spoiler alert: menu below.

Inox Bread and Henderson’s Butter

Cassoulet of Summer Beans and Tomato Consommé served with a Truffled and Smoked Burrata Cheese Brioche Toastie

Old Winchester Custard with Butternut Squash and Basil Gnocchi served with Caramelised Cauliflower, Barbeque Young Vegetables and a Summer Herb Dressing

Trio of Desserts
Summer Pudding, Gooseberry Fool, Lemon Sorbet

Tantalised? Grab your tickets through Eventbrite. Remember: no ticket, no admission! Be quick: there are only 8 places available. 

Residence Life Coordinator (Engagement & Development)

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