Cook2Gether - Feel Good Fish and Chips Recipe

Missed out on last week's Cook2Gether? Not a problem, INOX Head Chef, Ben,  has prepared this recipe for you to follow step by step. Happy Eating!

If you've cooked the dish, why not send us a picture of your dish to residencelife@sheffield.co.uk. 

Ingredients

- 5 grams Chives

- 30 grams Panko Breadcrumbs

- 1 Sea Baba Fillet (or any white fish fillet)

- 3 Tablespoons Mayonnaise

- 1 Lemon

- 300 grams White Potatoes

- 1 Medium Carrot

- 80 grams Green Beans

- 80 grams Broccoli

- Salt and Pepper to season

- Butter

- Vegetable Oil

Preheat oven to 220*  , cut the potatoes into (skin on) into thin chips, add chips to a baking tray and coat in a generous drizzle of veg oil and a pinch of salt. Cook in oven for 20 - 25 mins.

Meanwhile chop the chives finely, combine the chopped chives with the panko crumbs and generous pinch of salt in a small bowl, add a generous tablespoon of veg oil and give everything a good mix up.

Add the Basa fillet to a separate tray and pat them dry with kitchen paper, top the fish with the chive crumb and press into the fish using the back of a spoon, put the tray in the oven for 12 - 15 mins or until golden and cooked through.

While the fish is cooking, combine the juice of ¼ lemon with the mayonnaise in a small bowl, season with a pinch of salt and pepper - this is the accompaniment lemony mayo.

Next top, tail, chop and peel the carrots into the water.

Boil a separate pan and bring to the boil, trim the green beans and the broccoli, once water is boiling add the greens and cook for 3-4 mins, once cooked (al dente) drain the veg and return to a pot and add a knob of butter.

Cut the remaining lemon into wedges.

Serve the breaded fish with chips, veg and lemony mayo to the side and garnish with lemon wedge.

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